Royal Red Shrimp Recipe
Succulent shrimp known for their sweet flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the Royal Red Shrimp under cold water and pat them dry with paper towels.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Shrimp
Add the shrimp to the skillet, then season with paprika, salt, and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- 4
Add Lemon Juice
Once the shrimp are cooked, drizzle with lemon juice and toss to combine.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.