Hush Puppies Recipe
Delicious fried cornmeal balls.
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Ingredients
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Hush Puppies Ingredients
Method
Hush Puppies Directions
Prepare the Batter
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
Fry the Hush Puppies
Using a spoon, drop heaping tablespoons of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.
Drain and Serve
Remove the hush puppies with a slotted spoon and drain on paper towels. Serve warm.