Vino Salad Recipe
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Prepare the Salad
- 1
Combine Salad Ingredients
In a large mixing bowl, add the mixed greens, artichoke hearts, gigante beans, pickled onion, and croutons. Toss gently to combine.
Make the Balsamic Vinaigrette
- 2
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Assemble the Salad
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to coat all ingredients evenly with the dressing.
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately!
