White Mill Recipe
Make White Mill Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- 5
- 6
Pour into Pan
Pour the batter into a greased 9-inch round cake pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 9
Beat Butter
In a large bowl, beat the softened unsalted butter until creamy, about 1-2 minutes.
- 10
Add Powdered Sugar
Gradually add the powdered sugar, mixing on low speed until combined.
- 11
Add Cream and Vanilla
Add the heavy cream, vanilla extract, and salt. Beat on high speed for 3-4 minutes until the frosting is light and fluffy.
- 12
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake with a spatula.
