Steak Frites Recipe
beef flatiron | pommes frites | local veg | truffle - tarragon ailoi
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Ingredients
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Steak
Pommes Frites
Local Veg
Truffle-Tarragon Ailoi
Method
Steak Preparation
- 1
Season the Steak
Sprinkle the beef flatiron steak generously with salt and black pepper on both sides.
- 2
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let it rest for 5 minutes before slicing.
Pommes Frites Preparation
- 3
- 4
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the potato strips in batches for about 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Local Veg Preparation
- 5
- 6
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the asparagus and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.
Truffle-Tarragon Ailoi Preparation
- 7
Mix the Ailoi
In a bowl, combine the mayonnaise, truffle oil, chopped tarragon, minced garlic, and lemon juice. Mix well until smooth and creamy. Adjust seasoning with salt if needed.
