Shrimp Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the shrimp under cold water and pat dry. Peel and devein if necessary. Set aside. Chop the basil, dice the tomatoes, and mince the garlic.

2. 2

   Cook the Gnocchi

   In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.

3. 3

   Sauté Garlic and Shrimp

   In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side, until pink and cooked through.

4. 4

   Add Tomatoes and Wine

   Add the diced tomatoes and white wine to the skillet. Bring to a simmer and let cook for about 5 minutes, allowing the flavors to combine and the sauce to reduce slightly.

5. 5

   Combine Gnocchi and Sauce

   Add the cooked gnocchi to the skillet, stirring gently to coat them with the sauce. Add the remaining 2 tablespoons of butter and the lemon juice, tossing everything together until well combined.

6. 6

   Finish with Basil

   Remove from heat and stir in the fresh basil. Adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve

   Plate the shrimp gnocchi and garnish with additional basil if desired. Enjoy!