Jul 14 2026
Restaurants›Cafe Vino›Seasonal Rotator Recipe

Seasonal Rotator Recipe

Inspired by Cafe Vino
Time45m
Serves4

Make Seasonal Rotator Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Proteins

Grains

Seasonings

Method

Preparation

  1. 1

    Prepare the Quinoa

    Rinse 1 cup of quinoa under cold water. Combine with 2 cups of water in a pot, bring to a boil, then reduce to a simmer. Cook for 15 minutes or until water is absorbed. Remove from heat and let sit for 5 minutes before fluffing with a fork.

  2. 2

    Chop the Vegetables

    Dice the zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and set aside. Rinse the spinach and pat dry.

  3. 3

    Prepare the Tofu

    Press the tofu block to remove excess moisture. Cut into cubes and set aside.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced zucchini, bell peppers, and carrots. Sauté for 5-7 minutes until they start to soften.

  2. 5

    Add Spinach and Chickpeas

    Stir in the spinach and drained chickpeas. Cook for an additional 3-4 minutes until the spinach wilts.

  3. 6

    Cook the Tofu

    In a separate skillet, heat a teaspoon of olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Season with garlic powder, paprika, salt, and black pepper.

  4. 7

    Combine Everything

    In the skillet with vegetables, add the cooked quinoa and sautéed tofu. Drizzle with lemon juice and toss everything together until well combined. Adjust seasoning if necessary.

Serving

  1. 8

    Plate and Serve

    Serve the seasonal rotator warm, garnished with additional lemon juice or fresh herbs if desired. Enjoy!

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