Seasonal Belgian Recipe
Make Seasonal Belgian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonal Fruit Topping
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this may lead to tough Belgian waffles.
Cooking the Belgian Waffles
- 4
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once preheated, lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Pour about 1 cup of the batter into the waffle iron and close the lid. Cook for 4-5 minutes or until the waffles are golden brown.
- 6
Repeat Cooking
Repeat the process with the remaining batter, greasing the waffle iron as needed.
Preparing the Seasonal Fruit Topping
- 7
Prepare the Fruits
While the waffles are cooking, wash and slice the strawberries. Combine the strawberries, blueberries, and raspberries in a bowl.
- 8
Add Honey
Drizzle the honey over the mixed berries and toss gently to coat.
- 9
Garnish
Add mint leaves for garnish and flavor. Toss gently once more to incorporate.
Serving
- 10
Plate the Waffles
Once the waffles are cooked, place them on a serving plate.
- 11
Top with Fruits
Spoon the seasonal fruit topping generously over the waffles.
- 12
Serve Immediately
Serve the waffles warm, and enjoy!
