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Ingredients
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Salmon
Vegetable Stir-Fry
Orange-Miso Glaze
Method
Salmon Preparation
- 1
Season the Salmon
Rub the salmon fillets with olive oil, salt, and black pepper on both sides. Let them marinate for about 15 minutes.
- 2
Vegetable Stir-Fry Preparation
- 3
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1 minute. Add sliced bell pepper, broccoli florets, and sliced carrot. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add Soy Sauce
Pour in the soy sauce and stir to coat the vegetables. Cook for an additional 2 minutes, then remove from heat.
Orange-Miso Glaze Preparation
- 6
Prepare the Glaze
In a small bowl, whisk together miso paste, fresh orange juice, honey, and rice vinegar until smooth and well combined.
- 7
Glaze the Salmon
During the last minute of cooking the salmon, brush the orange-miso glaze over the fillets and allow it to caramelize slightly.
- 8
Garnish
Sprinkle toasted sesame seeds over the salmon just before serving.
