Purpose Brewing & Cellars Automne 2023 Recipe
Make Purpose Brewing & Cellars Automne 2023 Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Hops
Yeast
Adjuncts
Method
Mashing
- 1
Prepare the Mash
In a large mash tun, combine the Pale Ale Malt, Crystal Malt, Munich Malt, and Flaked Oats. Add 6 gallons of water heated to 165°F and stir to ensure all grains are wet.
- 2
Mash Rest
Allow the mash to rest for 60 minutes at 152°F, stirring occasionally to maintain temperature.
- 3
Sparge
After the mash rest, sparge the grains with hot water to collect enough wort, approximately 6 gallons.
Boiling
- 4
Boil the Wort
Bring the collected wort to a vigorous boil.
- 5
Add Hops
Once boiling, add the Cascade hops and boil for 60 minutes. Add Centennial hops with 15 minutes left in the boil and Amarillo hops with 5 minutes left.
- 6
Cool the Wort
After the boil, cool the wort quickly to below 70°F using a wort chiller.
Fermentation
- 7
Pitch Yeast
Transfer the cooled wort to a sanitized fermenter and pitch the American Ale yeast.
- 8
Fermentation
Seal the fermenter and allow it to ferment at 68-72°F for about 2 weeks until fermentation activity has ceased.
Flavoring
- 9
Add Adjuncts
After fermentation, add the pumpkin puree, cinnamon, nutmeg, and vanilla extract to the fermenter and gently stir to combine.
- 10
Condition
Let the beer condition for another week to allow flavors to meld.
Bottling
- 11
Bottle the Beer
After conditioning, bottle the beer using sanitized bottles and caps. Ensure to add priming sugar if carbonation is needed.
- 12
Age
Allow the bottled beer to carbonate at room temperature for 1-2 weeks before refrigerating.
