Produttori Del Barbaresco, Barbaresco, It Recipe
Make Produttori Del Barbaresco, Barbaresco, It Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Barrel Aging Ingredients
Method
Grape Harvesting
- 1
Harvesting the Grapes
Carefully hand-pick Nebbiolo grapes from the vineyard, ensuring only the ripest and healthiest grapes are selected.
- 2
Sorting
Sort grapes to remove any damaged or unripe fruit, preparing them for fermentation.
Fermentation
- 3
Crushing the Grapes
Crush the sorted grapes to extract the juice and skins, placing them in a fermentation tank.
- 4
Adding Yeast
Add the yeast to the crushed grapes to start the fermentation process, ensuring it is evenly distributed.
- 5
Monitoring Fermentation
Monitor the fermentation process daily, maintaining temperatures between 24-28°C (75-82°F) for optimal results.
Aging
- 6
Transfer to Barrels
Once fermentation is complete, transfer the wine into French and American oak barrels for aging.
- 7
Aging Process
Allow the wine to age in barrels for at least 24 months, regularly checking for flavor development.
- 8
Bottling
After aging, filter and bottle the wine, adding sulfur dioxide as a preservative before sealing the bottles.
