Parm Tuesday Recipe
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
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Ingredients
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Protein
Pasta
Sauce
Cheese
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Protein
If using eggplant, slice it into 1/4 inch thick rounds. If using veal or chicken, slice into thin cutlets. Season with salt, pepper, and Italian seasoning.
- 2
Prepare the Vegetables
Chop seasonal vegetables into bite-sized pieces. Set aside.
- 3
Prepare the Marinara
Heat the house marinara sauce in a saucepan over low heat until warmed through.
Cooking
- 4
Cook the Pasta
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 5
Cook the Protein
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the prepared eggplant, veal, or chicken, cooking until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- 6
Sauté the Vegetables
In the same skillet, add the chopped seasonal vegetables and sauté until tender, about 5-7 minutes.
Assembly
- 7
Combine Ingredients
In the skillet with the sautéed vegetables, add the cooked linguini and marinara sauce. Toss to combine and heat through.
- 8
Plate the Dish
Serve the linguini and vegetable mixture on plates, topped with the cooked protein of your choice. Sprinkle mozzarella cheese on top and allow it to melt slightly before serving.
