Margherita Recipe

Inspired by Cafe Vino

Time30m

Serves4

heirloom tomato | mozzarella | basil | garlic oil

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Ingredients

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1
Make Garlic Oil
In a small saucepan, combine the extra virgin olive oil and crushed garlic cloves. Heat over low heat for about 5-7 minutes, allowing the garlic to infuse its flavor into the oil without burning. Once done, remove from heat and let it cool.

2
Prepare Heirloom Tomatoes
Wash the heirloom tomatoes under cold water and dry them with a clean towel. Cut them into thick slices, about 1/2 inch thick, and season lightly with salt.

3
Assemble Margherita
On a serving platter, arrange the sliced heirloom tomatoes in a circular pattern. Tear the fresh mozzarella cheese into small pieces and scatter them over the tomatoes. Add the fresh basil leaves on top.

4
Drizzle with Garlic Oil
Using a spoon, drizzle the prepared garlic oil generously over the assembled tomatoes, mozzarella, and basil. Ensure the garlic pieces are evenly distributed for added flavor.

5
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy the delightful flavors of heirloom tomatoes, mozzarella, and basil with the aromatic garlic oil.