Louie Recipe

Inspired by Cafe Vino

Time30m

Serves4

pears | mozzarella | bacon | bleu cheese | honey

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once cooked, place them on a paper towel to drain excess grease.
2
Slice the Pears
While the bacon is cooking, wash and slice the pears into thin wedges, removing the core and seeds.
3
Prepare the Cheeses
Cut the mozzarella cheese into small cubes or tear it into bite-sized pieces. Crumble the bleu cheese into small chunks.

4
Combine Ingredients
On a large serving platter, arrange the pear slices, mozzarella, bleu cheese, and crispy bacon in an aesthetically pleasing manner.
5
Drizzle with Honey
Drizzle the honey over the assembled ingredients, ensuring an even distribution for sweetness.
6
Serve
Serve immediately as an appetizer or light salad, enjoying the combination of sweet, savory, and creamy flavors.