Horse & Dragon Sad Panda Recipe
Make Horse & Dragon Sad Panda Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well mixed.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- 5
Bake Base
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 7
Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 8
Spread Filling
Once the base has cooled, spread the cream cheese filling evenly over the top.
Topping Preparation
- 9
Prepare Ganache
In a small saucepan, heat heavy cream until just simmering. Pour over chocolate chips in a bowl and let sit for a few minutes before stirring until smooth.
- 10
Add Topping
Drizzle the chocolate ganache over the cream cheese filling. Top with fresh berries and dust with powdered sugar.
