Grilled Salmon Recipe
Served with a lemon butter sauce and seasonal vegetables.
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Ingredients
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Salmon
Lemon Butter Sauce
Seasonal Vegetables
Method
Preparing the Salmon
- 1
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Making the Lemon Butter Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is completely liquefied.
- 5
- 6
Finish the Sauce
Remove from heat and stir in the chopped parsley. Set aside to keep warm.
Cooking the Vegetables
- 7
Prepare the Vegetables
Wash and trim the asparagus. Slice the carrots into thin rounds.
- 8
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the asparagus and carrots, season with salt and black pepper, and sauté for 5-7 minutes until tender.
Serving
- 9
Plate the Dish
On each plate, place a grilled salmon fillet and a serving of sautéed vegetables. Drizzle the lemon butter sauce over the salmon.
- 10
Garnish and Enjoy
Garnish with additional parsley if desired, and serve immediately.
