Flourless Chocolate Molten Cake Recipe
Make Flourless Chocolate Molten Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Serving Suggestions
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Melt Chocolate and Butter
In a medium heatproof bowl, combine the semisweet chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
- 3
Mix in Sugar
Remove the bowl from heat and whisk in the granulated sugar until fully incorporated.
- 4
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.
- 5
- 6
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.
- 8
