Flight #2 High West Flight Recipe
Make Flight #2 High West Flight Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Selection
Garnishes
Ice and Water
Method
Preparation
- 1
Gather Ingredients
Assemble all the whiskey selections, garnishes, ice, and filtered water on your workspace.
- 2
Prepare the Glass
Select three whiskey tasting glasses for the flight. Make sure they are clean and dry.
Serving the Flight
- 3
Measure and Pour the Bourbons
Using a jigger, measure 2 oz of High West Bourbon and pour it into the first glass.
- 4
Add Ice and Water to Bourbon
Add ice cubes to the glass with bourbon and top it off with 0.5 oz of filtered water to open up the flavors.
- 5
Measure and Pour the Rye
In the second glass, measure 2 oz of High West Rye and pour it in.
- 6
Add Ice and Water to Rye
Add ice cubes to the glass with rye and top it with 0.5 oz of filtered water.
- 7
Measure and Pour Campfire
In the third glass, measure 2 oz of High West Campfire and pour it in.
- 8
Add Ice and Water to Campfire
Add ice cubes to the glass with Campfire whiskey and top it with 0.5 oz of filtered water.
Garnishing
- 9
Garnish Bourbon
Take a slice of orange peel, twist it over the glass to release its oils, and add it to the bourbon glass. Optionally, add a maraschino cherry.
- 10
Garnish Rye
Add fresh mint leaves to the rye glass for a refreshing aroma and flavor.
- 11
Garnish Campfire
For the Campfire whiskey, simply enjoy it neat or with a twist of orange peel for a smoky scent.
