Event Package 2 Recipe
Includes a selection of drinks and desserts.
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Ingredients
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Drinks
Desserts
Method
Drinks
- 1
Prepare the Lemonade
In a large pitcher, combine 4 cups of water, 1 cup of freshly squeezed lemon juice, and 1 cup of sugar. Stir until the sugar is dissolved. Chill in the refrigerator before serving.
- 2
- 3
Prepare Sparkling Water
Chill 4 cups of sparkling water in the refrigerator. Serve in glasses with fresh mint leaves for garnish.
Desserts
- 4
Bake Chocolate Cupcakes
Preheat the oven to 350°F (175°C). In a mixing bowl, combine 1 ¾ cups of all-purpose flour, 1 ½ cups of sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. Add 2 large eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until smooth. Fill cupcake liners and bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
- 5
- 6
Prepare Fresh Berries
Wash the fresh berries gently under cold water. Drain and serve in a bowl as a side to the cupcakes and ice cream.
- 7
Add Chocolate Sauce
Warm the chocolate sauce slightly if desired. Drizzle over the chocolate cupcakes or serve on the side as a dip for the berries and ice cream.
