Espresso Martini Recipe
ketel One | Mr. Black espresso | bourbon cream
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Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Start by brewing a fresh shot of espresso (about 1 oz) and let it cool slightly.
- 2
Prepare the Shaker
Fill a cocktail shaker with ice, ensuring it’s about halfway full to chill the ingredients effectively.
- 3
Combine Ingredients
Pour in 2 oz of Ketel One Vodka, 1 oz of Mr. Black Espresso Liqueur, 1 oz of Bourbon Cream, and the cooled espresso shot into the shaker.
- 4
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
Strain into Glass
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice.
- 6
Garnish
Garnish the cocktail with 3 coffee beans placed on the surface of the drink for an elegant touch.
- 7
Serve
Serve immediately and enjoy your delicious Espresso Martini!
