Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee Beans
Start by weighing out 18 grams of freshly roasted espresso coffee beans. Use a burr grinder to grind the beans to a fine consistency, similar to table salt. This grind size is crucial for proper extraction.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and has been preheated for at least 15-20 minutes. Fill the water reservoir with filtered water and turn on the machine to allow it to reach the optimal brewing temperature.
- 3
Tamp the Coffee Grounds
Once the beans are ground, place the coffee grounds in the portafilter. Level the grounds with a finger and use a tamper to compact the coffee evenly with firm pressure. Aim for a smooth, even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. The extraction should take about 25-30 seconds, resulting in approximately 30 ml of rich espresso. Adjust the grind size if the extraction is too fast or too slow.
- 5
Serve the Espresso
Once the espresso is brewed, pour it into a pre-warmed demitasse cup. Enjoy immediately for the best flavor and aroma.
