Dmn De Durban, Muscat Recipe

Inspired by Cafe Vino

Time30m

Serves4

Make Dmn De Durban, Muscat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Grapes
Thoroughly wash the Muscat grapes under cool running water to remove any impurities.
2
Prepare the Syrup
In a medium saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
3
Add Lemon Juice
Once the sugar has dissolved, remove the saucepan from heat and stir in the lemon juice. Allow the syrup to cool slightly.

4
Simmer the Flavors
Add the cinnamon stick and cardamom pods to the syrup. Return the saucepan to low heat and simmer for about 10 minutes to infuse the flavors. Remove from heat and let it cool.
5
Blend the Grapes
Using a blender, blend the washed Muscat grapes until smooth. Pass the grape puree through a fine sieve into a large bowl to remove the skins and seeds.
6
Combine the Mixtures
Mix the cooled syrup with the grape juice in the large bowl. Stir well to combine.

7
Chill and Serve
Refrigerate the mixture for at least 2 hours until chilled. Serve in glasses garnished with fresh mint leaves.