Jul 14 2026
Restaurants›Cafe Vino›Cafe Wagyu Burger Recipe

Cafe Wagyu Burger Recipe

Inspired by Cafe Vino
Time45m
Serves2

half pound local wagyu, w/ pommes frites - Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms

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Ingredients

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Burger Patty

Burger Assembly

Pommes Frites

Method

Burger Patty Preparation

  1. 1

    Form the Patties

    In a bowl, gently mix the wagyu beef with kosher salt and freshly ground black pepper. Divide the mixture into two equal portions and form each into a round patty about 1 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Burger Assembly

  1. 3

    Toast the Buns

    Lightly toast the burger buns on the grill or in the oven until golden brown.

  2. 4

    Assemble the Burger

    On the bottom half of each bun, spread either the vino special sauce or the chef's bacon jam. Place the cooked patty on top, followed by layers of lettuce, sliced tomatoes, onions, and a generous amount of arugula. Top with cambozola cheese if desired, and finish with the top half of the bun.

Pommes Frites Preparation

  1. 5

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.

  2. 6

    Fry the Frites

    In a deep pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 3-5 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

  3. 7

    Season the Frites

    While the frites are still hot, sprinkle with kosher salt to taste.

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