Cafe Mule Recipe
ketel one | fever tree ginger beer | lime juice | choice of classic | ginger -sage | raspberry - rosemary | pomegranate
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation
- 1
Prepare the Base
In a cocktail shaker, combine 2 oz of Ketel One Vodka and 1 oz of fresh lime juice. Shake well to mix the ingredients together.
- 2
Choose Your Flavor Variation
Select one of the flavor variations: for a classic mule, use only the base; for a ginger-sage mule, add 1 tsp of fresh ginger and sage; for raspberry-rosemary, add 1 oz of fresh raspberries and a sprig of rosemary; or for a pomegranate mule, mix in 1 oz of pomegranate juice.
- 3
Mix the Drink
After adding your chosen flavor, fill the shaker with ice and shake vigorously until well chilled.
- 4
Strain and Serve
Strain the mixture into a copper mug filled with ice, then top with 4 oz of Fever Tree Ginger Beer. Stir gently to combine.
- 5
Garnish
Garnish with a lime wedge and your chosen garnish (e.g., a sprig of rosemary for raspberry-rosemary, a slice of ginger for ginger-sage, or pomegranate seeds for pomegranate).
