Burrata Recipe
sun-dried tomato pesto | arugula | balsamic | bread
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Ingredients
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Burrata
Method
Preparation of Pesto
- 1
Make Sun-Dried Tomato Pesto
In a food processor, combine the sun-dried tomatoes, fresh basil leaves, pine nuts, garlic cloves, and salt. Pulse until coarsely chopped.
- 2
Add Olive Oil
With the food processor running, gradually add the olive oil until the mixture is smooth and creamy. Adjust seasoning with additional salt and pepper to taste.
Assembling the Dish
- 3
Prepare the Bread
Slice the bread loaf into 1-inch thick slices. Optionally, toast the slices in a pan or oven until golden brown.
- 4
Plate the Ingredients
On a serving platter, place the burrata cheese in the center. Surround it with arugula leaves.
- 5
Add Pesto
Spoon the sun-dried tomato pesto generously over the burrata cheese.
- 6
Drizzle with Balsamic
Drizzle balsamic vinegar over the dish for added flavor.
- 7
Serve with Bread
Serve the assembled burrata dish with toasted bread slices on the side for dipping.
