Scaloppine al Gorgonzola recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Cafe Silvium›Scaloppine Al Gorgonzola Recipe

Scaloppine Al Gorgonzola Recipe

Inspired by Cafe Silvium
Time30m
Serves4

Veal scaloppini with mushrooms and gorgonzola in a light cream sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Veal

Season the veal cutlets with salt and black pepper on both sides.

2

Sear the Veal

In a large skillet, heat the olive oil and butter over medium-high heat. Add the veal cutlets and cook for about 2-3 minutes on each side until golden brown. Remove the veal from the skillet and set aside.

3

Sauté the Mushrooms

In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender and golden.

4

Make the Sauce

Lower the heat and pour in the heavy cream. Stir in the crumbled Gorgonzola cheese and mix until melted and well combined. Season with additional salt and pepper to taste.

5

Combine and Serve

Return the veal cutlets to the skillet, coating them with the sauce. Cook for an additional 2 minutes to heat through. Garnish with chopped parsley before serving.