Insalata Di Mare Recipe

Inspired by Cafe Silvium

Time45m

Serves4

Mixed seafood salad

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Ingredients

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Seafood and Vegetables

7.05 oz (200 g) Shrimp, peeled and deveined

7.05 oz (200 g) calamari, cleaned and sliced

7.05 oz (200 g) mussels, cleaned

5.29 oz (150 g) octopus, boiled and diced

5.29 oz (150 g) Cherry tomatoes, halved

3 1/2 oz (100 g) cucumber, diced

1 3/4 oz (50 g) Red onion, thinly sliced

1.06 oz (30 g) Fresh parsley, chopped

1 to taste Lemon, juiced

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation

Prepare the Seafood

In a large pot, bring salted water to a boil. Add shrimp, calamari, mussels, and octopus. Cook for about 3-5 minutes or until shrimp turns pink and mussels open. Drain and let cool.

Combine Ingredients

In a large mixing bowl, combine the cooled seafood, cherry tomatoes, cucumber, red onion, and parsley.

Dress the Salad

Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper, then toss gently to combine.

Serve

Chill in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy your Insalata di Mare!