Sangria Recipe
Indulge in our refreshing Sangria, a vibrant blend of red wine, fresh seasonal fruits, and a hint of citrus that dances on your palate. This delightful Spanish classic is served chilled, making it the perfect companion for warm evenings or lively gatherings. Sip and savor the essence of summer in every glass!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sangria Ingredients
Method
Sangria Directions
- 1
Prepare the Fruit
Slice the oranges, lemons, and limes into thin rounds and set aside. You can also cut the berries into halves if they are large.
- 2
Mix the Ingredients
In a large pitcher, combine the red wine, orange juice, brandy, and granulated sugar. Stir until the sugar is fully dissolved.
- 3
Add the Fruit
Add the sliced fruit and berries to the pitcher. Stir gently to combine.
- 4
Chill
Refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- 5
Serve
Before serving, add the sparkling water and ice cubes to the pitcher. Stir gently and serve in glasses, garnished with additional fruit if desired.