Javier’s Reserva Reposado Tequila, espresso, The Whistler Irish Cream, cinnamon

Marcos’ Espresso Martini

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

In a medium saucepan, bring water to a boil. Carefully add the eggs and cook for 6-7 minutes for a runny yolk. Adjust the time for desired doneness.

In a small bowl, mix together soy sauce, mirin, and sesame oil. Set aside.

Once cooked, transfer the eggs to an ice bath to cool for a few minutes. Gently peel the eggs and set aside.

Cut the peeled eggs in half and place them atop your ramen. Drizzle the sauce over the eggs and garnish with chopped green onions.

Steamed bun filled with tender pork belly.

A vegetarian version of our ramen, made from scratch.

Steamed bun filled with shiitake mushrooms.

Homemade ramen in a rich pork, duck, chicken broth with toppings.

Make Extra Egg Recipe in just 20m. Add a nice runny egg to your ramen.