RestaurantsCafe NoirCoke / Coke Zero Recipe

Coke / Coke Zero Recipe

Inspired by Cafe Noir
Time3m
Serves1

12 oz

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Ingredients

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Soft Drink

Method

Assembly

1

Chill glass (optional)

If you want the drink extra cold, place the serving glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the Coke, then discard the water and proceed.

2

Fill the serving glass about three-quarters full with fresh ice cubes (about 4 medium cubes or equivalent crushed ice).

3

Open a 12 oz can or bottle of Coca‑Cola (regular) or Coke Zero. Hold the can/bottle upright and pour slowly down the inside of the glass to minimize excessive foaming. Stop pouring when the liquid reaches about 1⁄2 inch (1 cm) from the rim to avoid overflow.

4

Give the glass a very gentle stir with a straw or spoon if desired to distribute temperature; avoid vigorous stirring to preserve carbonation.

5

Garnish with a lime wedge on the rim or squeezed into the drink if you like a citrus note (optional). Insert a straw if desired and serve immediately.

Notes

6

Do not over-stir or shake the drink — this will release carbonation and flatten the soda. Serve immediately for best effervescence.

7

For a smaller glass or less volume, adjust quantities proportionally (e.g., for 8 oz, pour two-thirds of a 12 oz can and store remainder chilled).

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