Bottled Water Recipe

Prepare bottle

Inspect the bottle cap and seal to ensure the bottle is unopened and the water is clean. If using a reusable bottle, wash it with warm soapy water, rinse thoroughly, and sanitize if desired.

Chill (optional)

If you prefer cold water, place the sealed bottle in the refrigerator for at least 30–60 minutes before serving. Alternatively, pour water into a glass over ice immediately.

Serve

Open the bottle by twisting off the cap. If using a glass, pour the water over 4 ice cubes. Garnish with a lemon slice and a mint leaf if desired. Close the bottle again if you will not finish it in one sitting.

Store any unfinished water in the refrigerator and consume within 24–48 hours for best freshness when opened. Discard if the bottle seal was broken prior to purchase or if water appears cloudy or has an off-odor.

Chill bottles

Place the number of bottles needed into the refrigerator or cooler at least 1–2 hours before serving to chill them evenly.

Serve to guests

Provide each guest with a chilled bottle, or pour water from bottles into glasses filled with ice (about 4 ice cubes per 500 ml pour). Add a lemon slice and a mint sprig to each glass if using.

Keep remaining sealed bottles in a cool place or refrigerated. Once opened, consume within 24–48 hours for optimal taste and safety.