La Croix Recipe
Make La Croix Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink
Method
Drink
- 1
Prepare glass
Select a tall glass (12–16 oz). Add 1 cup of ice cubes to the glass to chill and keep the drink cold.
- 2
Add flavor accents
Tear or gently clap 3 mint leaves between your hands to release aroma and drop them into the glass on top of the ice.
- 3
Pour sparkling water
Open one 12 fl oz can of La Croix sparkling water and slowly pour it into the glass over the ice and mint, pouring down the side to preserve carbonation.
- 4
Finish and adjust
Squeeze the fresh lime wedge over the drink, drop the wedge in if desired. If you prefer a touch of sweetness, stir in 1 tsp of simple syrup or agave until dissolved.
- 5
Serve immediately with a stirrer or straw. Enjoy chilled.