Kahlúa & Cream Recipe

Inspired by Cafe Latte

Time5m

Serves1

Make Kahlúa & Cream Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
Choose an old-fashioned (rocks) glass or short tumbler. Fill the glass with ice cubes to chill while you assemble the drink.
2
Measure and pour Kahlúa
Discard the ice used to chill the glass if you prefer a less-diluted drink, or keep fresh ice in the glass. Pour 2 oz Kahlúa over the ice in the glass.
3
Add milk (optional)
If you want a lighter, less-rich drink, add 0.5 oz milk now and gently stir once to combine with the Kahlúa. If you prefer just cream, skip this step.
4
Top with cream
Slowly pour 1 oz heavy cream over the back of a spoon or directly over the Kahlúa so it floats or rests on top, creating a layered appearance. If you prefer the cream incorporated, add the cream and stir gently for a uniform, velvety drink.
5
Finish and garnish
Optionally garnish with 2–3 whole coffee beans on top of the cream. Serve immediately with a short spoon or stirrer so the guest can mix to taste.