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Ingredients
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Beverage
Method
Beverage Preparation
- 1
Prepare the Matcha
In a small bowl, sift 2 teaspoons of Japanese matcha powder to remove any lumps. Add 2 ounces of hot water (not boiling) to the bowl.
- 2
Whisk the Matcha
Using a bamboo whisk (chasen) or a small whisk, whisk the matcha and water together in a zigzag motion until it becomes frothy and well combined. Set aside.
- 3
Brew the Espresso
Brew a single shot of espresso using your espresso machine or alternative brewing method.
- 4
Prepare the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. If you prefer a frothy texture, use a milk frother or whisk to froth the milk.
- 5
Combine Ingredients
In a tall glass, combine the prepared matcha, shot of espresso, and 1 teaspoon of vanilla extract. Mix well.
- 6
- 7
Sweeten (Optional)
If desired, add sweetener to taste and stir to dissolve.
- 8