Breakfast Recipe

Directions

1. 1

   Prepare the Eggs

   In a mixing bowl, crack the 4 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until it is well combined and slightly frothy.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, pour in the egg mixture. Let it cook undisturbed for about 30 seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue until the eggs are softly scrambled but still slightly runny. Remove from heat.

3. 3

   Warm the Tortillas

   In another skillet or on a dry griddle, warm the 4 medium tortillas over medium heat for about 30 seconds on each side until they are pliable and slightly toasty.

4. 4

   Prepare Avocado

   Slice the whole avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash it lightly with a fork and set aside.

5. 5

   Assemble the Breakfast

   On each tortilla, place a generous scoop of scrambled eggs. Top with a spoonful of mashed avocado and a tablespoon of salsa. If desired, sprinkle cheese on top. Fold the tortilla and serve immediately.