Tableside Caesar Salad Recipe
Prepared with fresh lemons, anchovies, olive oil and Parmesan cheese.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Make the Dressing
In a medium bowl, combine the fresh lemon juice, anchovy fillets, and minced garlic. Use a fork to mash the anchovies and garlic into a paste. Gradually whisk in the olive oil until the dressing is well emulsified.
- 3
Combine the Ingredients
Pour the dressing over the torn Romaine lettuce. Add the grated Parmesan cheese and toss gently to combine, ensuring the lettuce is evenly coated.
- 4
Season and Serve
Add freshly ground black pepper to taste and toss again. Add croutons on top before serving for an added crunch. Serve immediately at the table.