Salted Caramel Recipe
Pepita Latte crumble, caramel whip cream, salt, espresso, caramel, milk.
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Ingredients
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Beverage
Method
Beverage Preparation
- 1
Brew Espresso
Begin by brewing a fresh shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Heat and Froth Milk
In a small saucepan, heat the milk over medium heat until warm but not boiling. Use a frother or whisk to froth the milk until it becomes creamy.
- 3
Combine Espresso and Milk
Pour the brewed espresso into a serving glass. Slowly add the frothed milk to the espresso, allowing the two to blend together.
- 4
Add Salted Caramel Sauce
Drizzle the salted caramel sauce over the top of the espresso and milk mixture. Use a spoon to swirl it in gently for an even distribution.
- 5
Top with Caramel Whipped Cream
Spoon the caramel whipped cream generously on top of the beverage, forming a nice layer.
- 6
Garnish with Sea Salt and Crumble
Sprinkle a pinch of sea salt over the whipped cream for an added salty kick. Finally, add the pepita latte crumble on top for texture and flavor.
- 7
Serve
Serve immediately while warm. Enjoy your Salted Caramel beverage!