Rooty Tooty Fresh ‘n Fruity Pancakes Recipe
Make Rooty Tooty Fresh ‘n Fruity Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the pancakes tough.
- 4
Preheat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. You can lightly grease it with butter or cooking spray if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.
- 6
Serve Warm
Remove pancakes from the griddle and keep warm in a low oven or serve immediately with your favorite toppings like fresh fruits, syrup, or whipped cream.