Pupusas Breakfast Recipe

RECETAS DE FAMILIA FAMILY RECIPES

1. 1

   Prepare the Pupusa Dough

   In a large bowl, mix the corn masa harina, warm water, and salt until a dough forms. Knead the dough for a few minutes until it's smooth and pliable.

2. 2

   Fill the Pupusas

   Divide the dough into 8 equal pieces. Flatten each piece into a disc, place a tablespoon of shredded cheese and a tablespoon of shredded pork in the center, then fold the dough over the filling and seal it. Gently flatten the pupusa to about 1/2 inch thick.

3. 3

   Cook the Pupusas

   Heat a skillet or griddle over medium heat and add a little olive oil. Cook each pupusa for about 3-4 minutes on each side until golden brown and crispy.

4. 4

   Prepare the Scrambled Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until fully cooked and fluffy.

5. 5

   Prepare the Black Beans

   If using canned black beans, rinse and drain them. Heat them in a small saucepan over medium heat until warm. Season with salt and pepper to taste.

6. 6

   Make the Vinaigrette Cabbage

   In a bowl, combine the shredded cabbage, vinegar, sugar, and a pinch of salt. Toss to combine and let it sit for at least 10 minutes to marinate.

7. 7

   Assemble the Dish

   Serve the cooked pupusas warm, alongside scrambled eggs, black beans, and marinated cabbage. Enjoy your delicious breakfast!