Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage
Method
Beverage Preparation
- 1
Prepare the Espresso
Brew 1 cup of espresso using your preferred method, whether it's an espresso machine, stovetop Moka pot, or French press. Pour the brewed espresso into a large mug.
- 2
Add Nutella
Add 2 tablespoons of Nutella directly to the hot espresso. Stir well until the Nutella is completely dissolved and the mixture is smooth.
- 3
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it's hot but not boiling. Alternatively, you can froth the milk using a milk frother for a creamier texture.
- 4
Combine the Ingredients
Slowly pour the hot milk into the Nutella-espresso mixture while stirring gently to combine. Ensure the mixture is well blended.
- 5
Garnish and Serve
Top your Nutella beverage with whipped cream and sprinkle with chocolate shavings to enhance its flavor and presentation. Serve immediately while hot.