Motuleños Recipe

Inspired by Cafe Kacao

Time30m

Serves4

A stack of corn tortillas and black beans topped with eggs, ranchero sauce, avocado slices and cheese crumbles.

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Ingredients

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1
Prepare the Black Beans
In a small saucepan, heat the black beans over medium heat. Add salt and pepper to taste. Stir occasionally and cook until heated through, about 5-7 minutes.
2
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness. Season with salt and pepper. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.
3
Warm the Corn Tortillas
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the corn tortillas one at a time, warming each for about 30 seconds on each side until they are soft and pliable.
4
Assemble the Motuleños
On each warmed tortilla, spread a layer of black beans. Top with a fried egg, followed by a generous spoonful of ranchero sauce. Add slices of avocado and sprinkle crumbled cheese on top.
5
Serve
Serve the Motuleños immediately while warm. Enjoy with additional ranchero sauce on the side if desired.