Mimosa Recipe
Bubbles and choice of Juice: Orange, Hibiscus, Grapefruit, Tangerine, Blood orange.
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Ingredients
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Beverage
Method
Beverage
- 1
Prepare the Juices
Start by preparing your choice of juice. You can use freshly squeezed orange, grapefruit, tangerine, or blood orange juice. For hibiscus, brew a strong tea and chill it.
- 2
Chill the Champagne
Place your bottle of champagne or sparkling wine in the refrigerator for at least an hour before serving to ensure it is chilled.
- 3
Mix the Mimosa
In a champagne flute, pour 1 part juice (your choice) and 2 parts champagne. For example, if you are using orange juice, fill the glass with 1/3 cup of orange juice and top it off with 2/3 cup of champagne.
- 4
Garnish and Serve
Add a slice of fresh fruit on the rim of the glass for garnish. Serve immediately and enjoy your refreshing mimosa!