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Ingredients
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Beverage
Method
Beverage
- 1
Prepare the Matcha
In a small bowl, sift the matcha powder to remove any lumps. Add the hot water to the bowl and whisk vigorously using a bamboo whisk (chasen) or a small whisk until the matcha is fully dissolved and has a frothy surface.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. If using a frother, you can froth the milk during this step to create a creamy texture.
- 3
Combine Ingredients
In a large cup or glass, pour the prepared matcha mixture. Add the vanilla extract and stir to combine. If you are using a sweetener, add it now and mix until dissolved.
- 4
- 5
Serve
Serve immediately while hot. You can garnish with a sprinkle of matcha powder on top or a drizzle of additional vanilla if desired.