Eggs Benedict Recipe
Make Eggs Benedict Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Muffins
Slice the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon slices until heated through and slightly crispy, about 2-3 minutes per side. Set aside.
- 3
Poach the Eggs
Fill a large saucepan with water and add the white vinegar. Bring to a gentle simmer. Crack each egg into a small bowl. Carefully slide each egg into the simmering water. Poach for about 3-4 minutes for a runny yolk or longer if desired. Remove with a slotted spoon and drain on paper towels.
- 4
Prepare the Hollandaise Sauce
If using homemade Hollandaise sauce, prepare it according to your recipe. If using store-bought, warm it gently in a saucepan.
- 5
Assemble the Eggs Benedict
On each toasted English muffin half, place a slice of Canadian bacon, followed by a poached egg. Drizzle with Hollandaise sauce, and sprinkle with salt, black pepper, and fresh parsley.
- 6
Serve
Serve immediately while hot, enjoy your delicious Eggs Benedict!