Crispy Motuleño Recipe
Three corn tostadas topped with black beans, two eggs cooked to order, ranchero sauce, dry cheese, queso fresco, guacamole, parsley, carne asada, plantains.
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Ingredients
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RECETAS DE FAMILIA FAMILY RECIPES
Method
RECETAS DE FAMILIA FAMILY RECIPES
- 1
Prepare the black beans
In a saucepan over medium heat, add the black beans and heat until warmed through. Season with salt and black pepper to taste. Set aside.
- 2
Cook the carne asada
Season the carne asada with salt and black pepper. In a skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once hot, add the carne asada and cook for about 5-7 minutes on each side until well browned and cooked through. Remove from heat and let it rest before slicing.
- 3
Fry the plantains
Peel the plantain and cut it into thick slices. In the same skillet, add 1 tablespoon of vegetable oil over medium heat. Fry the plantain slices until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
- 5
Assemble the tostadas
On each corn tostada, spread a layer of warmed black beans. Top each with a cooked egg, a generous pour of ranchero sauce, and sprinkle dry cheese and queso fresco on top.
- 6