Chamomile Medley Recipe
Striking the perfect balance of savory and floral, the best chamomile on the market.
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Ingredients
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Beverage
Method
Beverage
- 1
Prepare the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Chamomile Flowers
Once the water is boiling, remove it from heat and add 2 cups of dried chamomile flowers. Stir gently to submerge the flowers.
- 3
Infuse the Mixture
Cover the saucepan and let the chamomile steep for about 10-15 minutes. This will allow the flavors to infuse.
- 4
Strain the Tea
After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove the chamomile flowers.
- 5
Add Sweetness and Flavor
Stir in 2 tablespoons of honey, 1 tablespoon of lemon juice, 1 tablespoon of mint leaves, 1 teaspoon of grated fresh ginger, and add the cinnamon stick into the strained tea.
- 6
Chill or Serve Warm
You can serve the chamomile medley warm or refrigerate it for a few hours to serve cold. If serving cold, remove the cinnamon stick before serving.