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Ingredients
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Beverage
Method
Beverage
- 1
Boil Water
In a small saucepan, bring 1 cup of water to a boil over medium heat.
- 2
Steep Chai
Once the water is boiling, add the 2 chai tea bags. Reduce heat to low and allow the tea to steep for about 5 minutes.
- 3
Add Spices
After steeping, remove the tea bags and stir in the sugar, ground cinnamon, and ground ginger until dissolved.
- 4
- 5
Combine
Once the milk is heated, combine it with the chai mixture. Stir in the vanilla extract.
- 6
Serve
Pour the chai latte into a mug. Optionally, sprinkle a little extra ground cinnamon on top for garnish. Enjoy!