Breakfast Burger Recipe

Breakfast Burger Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients on a clean workspace.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let drain on paper towels.

3. 3

   Form the Burger Patties

   In a large bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties.

4. 4

   Cook the Burger Patties

   In the same skillet used for bacon, add olive oil over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. 5

   Fry the Eggs

   In another frying pan, cook the eggs sunny-side up or to your desired doneness. Season with a pinch of salt and pepper.

6. 6

   Toast the Buns

   If desired, toast the burger buns on the skillet until golden brown.

7. 7

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, a slice of crispy bacon, a fried egg, and a slice of tomato. Add ketchup and mustard to taste, then cover with the top half of the bun.

8. 8

   Serve

   Serve the breakfast burgers warm with additional condiments on the side.