Big Steak Omelette Recipe

Inspired by Cafe Kacao

Time20m

Serves2

Make Big Steak Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until the mixture is well combined and slightly frothy.
2
Heat the Pan
Heat a non-stick skillet over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan evenly.
3
Cook the Eggs
Once the butter is melted and bubbling, pour the egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Steak and Cheese
When the edges are set, add the cooked steak evenly over one half of the omelette, followed by the shredded cheese. Let it cook for another 1-2 minutes until the cheese begins to melt.
5
Fold and Serve
Using a spatula, carefully fold the omelette in half over the steak and cheese. Allow it to cook for an additional minute to ensure it's heated through. Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.