Red Bull Recipe
Make Red Bull Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Can (served chilled)
Method
Can (served chilled)
Chill can
Place the unopened Red Bull can in the refrigerator for at least 2 hours (or in the freezer for 15–20 minutes) until cold. Do not forget the can in the freezer for too long to avoid bursting.
Prepare glass
If serving over ice, fill a tall glass with 4 ice cubes (adjust to taste). Chilling the glass in the freezer for 10–15 minutes beforehand will keep the drink colder longer.
Open and pour
Open the chilled Red Bull can. Pour the contents evenly into the prepared glass over the ice, holding the can close to minimize splashing and preserve carbonation.
Garnish (optional)
If desired, squeeze a lime wedge lightly over the drink and drop it in. Add a mint sprig for aroma. Stir gently once to combine.
Serve immediately while cold. Dispose of empty can responsibly and enjoy.